Nice + easy Garlic-y Goodness on a plate! Stuffed with dark greens + nut protein, this heart healthy vegan dish will become a fast favorite for all ages!
Course Appetizer, Main Course, Side Dish
Cuisine American, Chinese
Keyword Dairy Free, vegan, vegetarian
Prep Time 10mins
Cook Time 10mins
Servings 6
Ingredients
3Heads of broccoliblanched + cut into florets
4Cloves of Garlicminced
1/2Green Bell Pepperroughly chopped
1/2cupRaw + Unsalted Cashewssoaked in hot water for 6 mins.
1TBSPGinger rootminced
1TBSPSesame seeds / Everything but the Bagel seasoning
Chop your broccoli into large florets before blanching them in boiling water for no more than 5 minutes. Immediately drain them, showering the vibrant greens in cold water. Chop into smaller florets + set aside.
In a small bowl, stir in soy sauce, rice vinegar + your choice of marinade/dressing to taste. Mix in sugar + corn starch until fully combined. Set aside.
In a large/wide frypan or wok, combine sesame oil, garlic, green pepper + broccoli over high heat. Stir for a few minutes, making sure to not burn your garlic!
Pour your corn starch slurry into the pan, stirring constantly. Add in the cashews + ginger-- reduce your heat to medium + cover your pan to let sauce thicken.Starting small, taste your creation. If you want more a saucier, add some splashes of soy sauce-- careful as this increases salt levels!
Top with sesame seeds, add pepper to taste + enjoy!