Tofu Scramble

Jul 25, 2021

This tofu scramble is my go-to when I am craving something savory, quick and SO tasty for breakfast in the mornings. You can either eat it as a breakfast burrito like me, or traditional scrambled egg style.

Feel free to spice it up and include your favorite “egg” toppings and add-ins because it is really hard to go wrong with this one!

Tofu Scramble

Print Recipe
This tofu scramble is my go to breakfast when I am craving something savory, quick, and SO tasty for breakfast in the mornings. You can either eat it as a breakfast burrito like me, or as is traditional scrambled egg style
Course Breakfast
Cuisine American
Keyword Dairy Free, vegan, vegetarian
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4

Equipment

  • skillet

Ingredients

  • 1 Block of Extra Firm tofu
  • 1/2 Medium pearl onion (diced)
  • 1/2 Green pepper (diced)
  • 6 White mushrooms (diced)
  • 3 Slices of vegan cheese (I recommend Chao!)
  • 1 tbsp Tumeric
  • 1 tsp Crushed red pepper
  • 1/2 tsp Adobo
  • 1/2 tsp Garlic powder
  • 1/2 tsp Oregano (Dried, Powdered, or Freshly Chopped)
  • 1/2 tsp Black pepper
  • 2 Soy Chorizo link (chopped) (optional)
  • Salt

Instructions

  • Wrap the tofu block in a cheese cloth and squeeze all of the water out of it. Then place it in your skillet over medium-high heat. Use your spatula to break down block into crumbly pieces. Add seasonings, and stir so evening combined.
  • Dice your vegetables and cut up your chorizo if using. Once tofu begins to steam over heat, stir in the veggies and meat.
  • When your onions become translucent, add the Chao cheese slices, letting them melt over the scramble mixture’s heat like a cheeseburger on the grill! Turn off the heat and swirl around with your spatula to get the dish to savory perfection.
  • ENJOY! Don’t forget some hot sauce, or an avocado on top!
  1. Brooke says:

    5 stars
    This vegan tofu scramble is SO good. You can barely telly ou aren’t eating eggs!

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I hold my childlike imagination very close to my heart, and it’s caused me to make science experiments for a living, just as I did for fun with anything I could get my hands on in my kitchen growing up. Only now, instead of Dawn detergents and Hershey’s cocoa powder, it’s butters and essential oils. It’s what lead to Sukha Seat, and to my mom finally trying my creations!

I am a lover of all arts, a try-er of all crafts, and a believer of all things.

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