A vegan, unprocessed take on the traditional creamy Italian Ricotta! More than a dip, this plant-based “cheese” seamlessly replaces it’s dairy twin, making it great for Lasagna, Stuffed Shells, or your new favorite topping at Pizza night!

A deliciously vegan take on savory/sweet/tangy meat(less) perfection! Can be paired with rice pasta, or pop them solo for a yummy snack breakfast, lunch or dinner!

This tofu scramble is my go-to when I am craving something savory, quick and SO tasty for breakfast in the mornings. You can either eat it as a breakfast burrito like me, or as is traditional scrambled egg style.

These energy bites are the perfect before or after workout snack to nourish your body and be ready to go for the day. They are absolutely filled with deliciousness in every bite!

This tasty meal is a summer favorite that is sure to please almost anyone! You can easily make this vegan like I have, or toss in your favorite meat and cheeses in addition to the plantains.