Sukha Spoon

welcome to


A vegan, unprocessed take on the traditional creamy Italian Ricotta! More than a dip, this plant-based “cheese” seamlessly replaces it’s dairy twin, making it great for Lasagna, Stuffed Shells, or your new favorite topping at Pizza night!

Vegan Ricotta

A deliciously vegan take on savory/sweet/tangy meat(less) perfection! Can be paired with rice pasta, or pop them solo for a yummy snack breakfast, lunch or dinner!

Korean Meatballs

This tofu scramble is my go-to when I am craving something savory, quick and SO tasty for breakfast in the mornings. You can either eat it as a breakfast burrito like me, or as is traditional scrambled egg style.

Tofu Scramble

These energy bites are the perfect before or after workout snack to nourish your body and be ready to go for the day. They are absolutely filled with deliciousness in every bite!

No Bake Energy Bites

This tasty meal is a summer favorite that is sure to please almost anyone! You can easily make this vegan like I have, or toss in your favorite meat and cheeses in addition to the plantains.


I hold my childlike imagination very close to my heart, and it’s caused me to make science experiments for a living, just as I did for fun with anything I could get my hands on in my kitchen growing up. Only now, instead of Dawn detergents and Hershey’s cocoa powder, it’s butters and essential oils. It’s what lead to Sukha Seat, and to my mom finally trying my creations!

I am a lover of all arts, a try-er of all crafts, and a believer of all things.


Hi Love, I'm Veronika